I mentioned it the other night, thinking it sounded pretty good and should be one of those things you try, just for fun, but Bethany didn't quite agree.
I'm not quite sure my gut would either, but still.
Basically,
2lbs thick bacon
2lbs pork sausage
1 jar bbq sauce
1 jar bbq rub

1. Create a bacon weave. Make it tight.
2. Add the bbq rub to the top of the weave.
3. Press the 2lbs of sausage on top. Keep it within the confines of the bacon square.
4. Cook the remaining bacon to your preference. Chop it up and add it to the top of the sausage.
5. Add some of the bbq rub and some of the bbq sauce.
6. Carefully roll the sausage & inner bacon layer tighly together. In a log fashion.
7. Roll the sausage forward, this time including the bacon weave.
8. Glaze the outside of the log with the bbq sauce.
9. Place in a smoker. 1hr per inch of thickness.
10. Slice in slivers and place on biscuits.

After some more reading, this has been determined to be one the biggest platters for this years superbowl entertainment. Personally, I wouldn't mind. Don't worry, if you split it among friends, you won't be responsible for consuming all 5000 calories in this thing!
Photo Credit: BBQ Addicts-Bacon Explosion