Afterwards, we came home and decided to try our hands at making Shrimp Pasta with a tomato cream sauce and it turned out oh so good. So good in fact, that I have been eating it for lunch these last three days. For dessert, there is nothing better than 1yr old wedding cake that has been in the freezer. Granted, it didn't taste like it did a year ago, but it was still pretty good. A few of the dots and swirls were missing, but hey, it's been there for a year. We're still debating on whether or not we'll rewrap it for another year...but probably not.

(Check out that cool table that I refinished while you're looking at the food...doesn't it just look fantastic?)
Unfortunatly, we weren't able to celebrate much after lunch. Yet again, we had to drive to another funeral home. My Great Uncle, Archie "Underwood" Achimon, passed away over the weekend and the visitation was Sunday. He was 94. We met up with my parents, said our well wishes to the rest of the family and began to head back home. Personally, I'm tired of funeral homes and funerals. Two in two weeks is more than anybody needs to go to!
On the way home, we made a slight detour over to Bethany's parents for dinner. Ribs, mashed potatoes, cheese rolls, and cobbler. Don't tell anyone, but she picked it up as take-out :).
2 comments:
Hey! That dinner was a secret...you're going to ruin my reputation as a good cook! LOL...it was the best I could do on short notice, but it sure was nice of you two to take that detour, we enjoyed your company. Love you both bunches. Hugs ~ Mom "C"
P.S. ~ We were glad to get to share in your special day...one year! You two are a shining example of love and marriage.
Post a Comment